How to make an easy stir-fry (without a recipe)

A fantastic way to eat your veggies

In my kitchen, the stir-fry pan gets the biggest workout. No matter how tired I am, it never seems like too much to throw together a colorful medley of vegetables and plant protein (usually tofu) to serve with rice or noodles. The variations are endless, and once you get the steps down, practically effortless.

It never hurts to follow specific recipes fo…