A miscellany of vegan comfort food

Cozy recipes for a complicated time

If you follow the news, you know this isn’t a good week. This isn’t a newsletter of news, so I don’t have to spell things out. You know what’s going on, and it’s a lot.

The Jewish New Year begins this evening, and that’s complicated, too. For me it’s usually a time of sweet nostalgia, making veganized versions of the symbolic foods so closely associated …