Faking "beefy" ground with real plant foods

Also, how do you feel about faux meats?

A few years ago, I did something unexpected — I wrote a vegan cookbook on using the new wave of plant-based meat analogs. Unexpected because I never liked meat and didn’t miss it.

I created Plant-Powered Protein as a bridge for people who want to use less meat but still crave familiar, hearty dishes, and for vegetarians and vegans who need a fix of nost…