Hot and cool salads for the waning days of winter

Plus, a survey for readers of The Vegan Atlas + teasing a new feature

Next time we meet, it will be March. I like the sound of that. This has been “the winter of our discontent” in so many ways. I’m tempted to say more, but that would be a somber start to this newsletter — everyone can relate and interpret in their own way.

So let’s start with something more uplifting: Food is a form of love as well as of resistance. How y…