11 Comments

I have enjoyed Nava's books since the very first Vegetariana, and continue to love the recipes she shares. Her Tofu recipes are so creative and easy for appetizers, main dishes and desserts!

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Thank you so much, dear friend!

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well deserved Nava!

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Thanks for this summary. I've mostly used extra-firm in the tubs of water because I never really knew what to do with the vacuum packed variety. I also never knew you could buy a tofu press, so thanks for that too!

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Thank you for your comment, Lisa. It's hard to think of a more versatile food!

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I place my tofu in a colander, top it with a folded(4 times) cotton towel, place a square of plastic wrap or a flat ziplock bag over it then pile the cookbooks on top! 😊

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That's one way to press tofu ... love it!

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Imma tofu feen❤️ got lots here https://www.makepurethyheart.com

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Oh my gosh, your recipes look delicious. Great vegan comfort food!

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It's funny your how the title, "Making Friends with Tofu" is to me because what I say to people is "Tofu is Your Friend!", as there are so many healthy benefits from it. I especially love diced or sliced baked orange tofu and enjoy it with steamed broccoli 🥦 florets and Soba noodles.

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That is a classic, and delicious way to enjoy tofu. Thank you for sharing!

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